Taal Vista Hotel, the grand dame of Tagaytay, marks its 80th anniversary with an extraordinary themed luncheon aptly called “As Time Goes By.”
The grand dame of Tagaytay — Taal Vista Hotel — celebrated its 80th anniversary last Monday with an extraordinary themed luncheon aptly called, “As Time Goes By.”
Held at the elegant Taza Fresh Table, the seven-course lunch featured dishes from the Commonwealth era up to the 21st century. Curated by Clang Garcia and interpreted by Taal Vista executive chef Jayme Natividad, the menu — inspired by the food and cuisine through the (eight) decades — took a good two-and-a-half months to conceptualize.
Read more at https://www.philstar.com/lifestyle/food-and-leisure/2019/10/10/1958823/savor-flavors-history-taal-vista-hotel